Сарвар Қаххоров

1 та иш

Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

1. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   МақолаLipid metabolism and biosynthesisFood Chemistry20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.018411