Lola Sanayeva

1 та иш

Institut National de la Recherche Agronomique de Tunisie

1. Agmatine and N-hydroxypipecolic acid synergistically enhance salt tolerance in wheat through antioxidant defense, proline metabolism, and photosynthetic protection

   Ghulam Murtaza, Oybek Mamarakhimov, Khasan Musaev +10

   Мақола20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.037538