Immobilized Oospora lactis lipase preparations and their properties
Kakhramon DavranovInstitute of Microbiology, Academy of Sciences of Uzbek S.S.R., 700128, Tashkent, U.S.S.RA. S. SattarovInstitute of Microbiology, Academy of Sciences of Uzbek S.S.R., 700128, Tashkent, U.S.S.RJamil DiyorovInstitute of Microbiology, Academy of Sciences of Uzbek S.S.R., 700128, Tashkent, U.S.S.R
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Аннотация
It has been shown that adsorption on microcrystalline and AE-cellulose partially modified by the palmitoyl residue is an effective method of immobilizing the lipases of fungus Oospora lactis . The kinetics of the lipases are characterized by substrate inhibition. Immobilization considerably increases the heat stability of the lipases.
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