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Conformational stability of bovine holo and apo adrenodoxin — A scanning calorimetric study

Tatjana V. BurovaInstitute of Food Substances, Russian Academy of Sciences, MoscowRita BernhardtFree University Berlin, Institute of Biochemistry, c/o Max-Delbrück-Centre for Molecular Medicine, Berlin-Buch, GermanyWolfgang PfeilUniversity of Potsdam, Institute for Biochemistry and Molecular Physiology, c/o Max-Delbrück-Centre for Molecular Medicine, Berlin-Buch, Germany
Protein Sciencejournal1995en
ABI

Аннотация

Holo and apo adrenodoxin were studied by differential scanning calorimetry, absorption spectroscopy, limited proteolysis, and size-exclusion chromatography. To determine the conformational stability of adrenodoxin, a method was found that prevents the irreversible destruction of the iron-sulfur center. The approach makes use of a buffer solution that contains sodium sulfide and mercaptoethanol. The thermal transition of adrenodoxin takes place at Ttrs = 46-57 degrees C, depending on the Na2S concentration with a denaturation enthalpy of delta H = 300-380 kJ/mol. From delta H versus Ttrs a heat capacity change was determined as delta Cp = 7.5 +/- 1.2 kJ/mol/K. The apo protein is less stable than the holo protein as judged by the lower denaturation enthalpy (delta H = 93 +/- 14 kJ/mol at Ttrs = 37.4 +/- 3.3 degrees C) and the higher proteolytic susceptibility. The importance of the iron-sulfur cluster for the conformational stability of adrenodoxin and some conditions for refolding of the thermally denatured protein are discussed.

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