Ушбу ишга иқтибос қилган ишлар

1 та иш

Иш: Fractional and Amino-Acid Composition of Wheat Grain Cultivated in Uzbekistan

1. Features of physico-chemical parameters of local varieties of lentil grains in Uzbekistan

   Feruza Khamidova, D Y Yormatova, K Kh Majidov +1

   МақолаWheat and Barley Genetics and PathologyIOP Conference Series Earth and Environmental Science20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.001521