Мақола

Bioactive Protein Components from Hibiscus esculentus Seeds

E. A. PshenichnovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 700125, ul. Kh. Abdullaeva, 83Э. М. СултановаA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 700125, ul. Kh. Abdullaeva, 83Н. Н. КузнецоваA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 700125, ul. Kh. Abdullaeva, 83O. N. VeshkurovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 700125, ul. Kh. Abdullaeva, 83I. A. ArzanovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 700125, ul. Kh. Abdullaeva, 83V. V. UzbekovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 700125, ul. Kh. Abdullaeva, 83Ш. И. СалиховA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 700125, ul. Kh. Abdullaeva, 83

Chemistry of Natural Compoundsjournal2005en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Plant biochemistry and biosynthesis Hibiscus Plant Research Studies African Botany and Ecology Studies

Идентификаторлар

DOI: 10.1007/s10600-005-0080-4

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