Detecting the structural determinants of glycosyl hydrolase family 11 xylanase inhibition
C. De RanterLaboratory of Analytical Chemistry and Medicinal Physicochemistry, K.U.Leuven, BelgiumStefaan SansenLaboratory of Analytical Chemistry and Medicinal Physicochemistry, K.U.Leuven, BelgiumKurt GebruersLaboratory of Food Chemistry, K.U.Leuven, BelgiumKristof BrijsLaboratory of Food Chemistry, K.U.Leuven, BelgiumChristophe M. CourtinLaboratory of Food Chemistry, K.U.Leuven, BelgiumJan A. DelcourLaboratory of Food Chemistry, K.U.Leuven, BelgiumAnja RabijnsLaboratory of Analytical Chemistry and Medicinal Physicochemistry, K.U.Leuven, Belgium
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Аннотация
xylanases (endo--1,4-xylanases, E.C.3.2.1.8) are frequently used to modify the functionality of (arabino)xylan in feed and food applications. In cereals two types of endogeneous proteinaceous xylanase inhibitors were discovered, i.e. TAXI-type (T. aestivum xylanase inhibitor) [1] and XIP-type (xylanase inhibiting protein) [2] inhibitors.
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