Мақола

Isolation of cysteine-rich peptides from Nigella sativa sprouts

Yu. I. OshchepkovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of UzbekistanЕ. А. РогожинM. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997, Moscow, ul. Miklukho-Maklaya, 16/10, RussiaO. N. VeshkurovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of UzbekistanTs. A. EgorovM. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997, Moscow, ul. Miklukho-Maklaya, 16/10, RussiaШ. И. СалиховA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of UzbekistanEugene V. GrishinM. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997, Moscow, ul. Miklukho-Maklaya, 16/10, Russia

Chemistry of Natural Compoundsjournal2009en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Nigella sativa pharmacological applications Biochemical and Structural Characterization Pharmacological Effects of Natural Compounds

Идентификаторлар

DOI: 10.1007/s10600-009-9432-9

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