Мақола

Comparison of extracts from seeds and sprouts of Nigella sativa

Yu. I. OshchepkovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanЕ. А. РогожинM. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997, Moscow, ul. Miklukho-Maklaya, 16/10, RussiaO. N. VeshkurovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanTs. A. EgorovM. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997, Moscow, ul. Miklukho-Maklaya, 16/10, RussiaШ. И. СалиховA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

Chemistry of Natural Compoundsjournal2009en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Nigella sativa pharmacological applications

Идентификаторлар

DOI: 10.1007/s10600-009-9271-8

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