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Ушбу иш иқтибос қилган ишлар

114 та иш

Иш: Brassica napus L.

  1. Сарлавҳасиз

    Бошқа1117 иқтибос
    ABI

  2. Сарлавҳасиз

    Бошқа79 иқтибос
    ABI

  3. Chemosystematics: Seed sterols in the cruciferae

    B.A. Knights, A. M. M. Berrie

    Мақола197144 иқтибос
    ABI

  4. Search for new industrial oils. V. Oils of cruciferae

    K. L. Mikolajczak, Thomas K. Miwa, F. R. Earle +2

    Мақола196140 иқтибос
    ABI

  5. The α,β‐distribution of oleic, linoleic and linolenic acids in cruciferae seed triglycerides

    Carter Litchfield

    Мақола197117 иқтибос
    ABI

  6. Isomere Monoensäuren in Pflanzenölen

    A. Seher, Ursula Gundlach

    Мақола198211 иқтибос
    ABI

  7. Agricultural and genetic potentials of cruciferous oilseed crops

    R. K. Downey

    Мақола19718 иқтибос
    ABI

  8. SALICYLIC ACID PREVENTS THE DAMAGING ACTION OF STRESS FACTORS ON WHEAT PLANTS

    Assol R. Sakhabutdinova, Dilara R Fatkhutdinova

    Мақола20037 иқтибос
    ABI

  9. The structure of triglycerides in selected oils containing erucic acid

    H. Grynberg, H. Szczepa̤ska

    Мақола19667 иқтибос
    ABI

  10. Lipids in Cruciferae VI: The Fatty Acid Composition of Seeds of Some Cultivated Brassica Species and of Sinapis alba L.

    L.‐Å. Appelqvist

    Мақола19707 иқтибос
    ABI

  11. Edible protein products from cruciferae seed meals

    R. P. A. Sims

    Мақола19716 иқтибос
    ABI

  12. Co-occurrence of c-24 epimeric 24-methyl-Δ5,22 -sterols in the seeds of some brassica and raphanus species of cruciferae

    Tarô Matsumoto, Naoto Shimizu, Shinji Asano +1

    Мақола19836 иқтибос
    ABI

  13. Composition of seeds of cruciferous oil crops

    L.‐Å. Appelqvist

    Мақола19716 иқтибос
    ABI

  14. Investigation of the phase behavior of<i>Cruciferae</i> seed oils by temperature programmed X‐ray diffraction

    Ü. Riiner

    Мақола19705 иқтибос
    ABI

  15. Die Fettsäure‐Zusammensetzung wirtschaftlich genutzter Brassica‐ und Sinapis‐Öle

    F. G. Sietz

    Мақола19725 иқтибос
    ABI

  16. Projection and prospects for rapeseed and mustard seed

    Ragnar Ohlson

    Мақола19725 иқтибос
    ABI

  17. Stereospecific analysis of some cruciferae species

    Ragnar Ohlson, O. Podlaha, B. Töregård

    Мақола19754 иқтибос
    ABI

  18. Carbon‐13 NMR spectroscopic analysis of 24‐methyl‐Δ<sup>5,22</sup>‐sterols in rape and mustard seed oils

    Tarô Matsumoto, Naoto Shimizu, Toshihiro Itoh +2

    Мақола19824 иқтибос
    ABI

  19. Occurrence of cholesterol as a major sterol component in leaf surface lipids

    Manjiro Noda, Mitsunobu Tanaka, Yukari Seto +2

    Мақола19883 иқтибос
    ABI

  20. Composition of polar lipids in rapeseed

    F. Sosulski, R. Zadernowski, K. Babuchowski

    Мақола19813 иқтибос
    ABI

  21. Acetyl salicylic acid (Aspirin) and salicylic acid induce multiple stress tolerance in bean and tomato plants

    Tissa Senaratna, Darren H. Touchell, Eric Bunn +1

    Мақола20002 иқтибос
    ABI

  22. Content of chlorophylls and carotenes in rapeseed oil

    H. Niewiadomski, I. Bratkowska, E. Mossakowska

    Мақола19652 иқтибос
    ABI

  23. Production and utilization of rapeseed in Canada

    Béatrice Craig

    Мақола19712 иқтибос
    ABI

  24. Plant Density and Soybean Yield

    D. B. Egli

    Мақола19882 иқтибос
    ABI

  25. Hydrocarbons and other weakly polar unsaponifiables in some vegetable oils

    Milan B. Bastić, L. Bastl′c, J. J. Jovanovi′c +1

    Мақола19782 иқтибос
    ABI