Ушбу иш иқтибос қилган ишлар

2 та иш

Иш: Lycium barbarum L.

1. High level of glycosylated sterols in species of solanum and sterol changes during the development of the tomato

   R Duperon, Martine Thiersault, Paulette Dupéron

   Мақола198415 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.050837

2. Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits

   Ayhan Altıntaş, Müberra Koşar, N. Kırımer +2

   Мақола20062 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.496533