Ушбу иш иқтибос қилган ишлар

3 та иш

Иш: Prunus sp.

1. Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

   Vieno Piironen, Eeva Liisa Syvaoja, Pertti Varo +2

   Мақола19868 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.182102

2. Carotenoids in Finnish foods: vegetables, fruits, and berries

   Marina I. Heinonen, Velimatti Ollilainen, Eeva Linkola +2

   Мақола19895 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.182099

3. Comparison of volatile compounds from peach fruit and leaves (cv. Monroe) during maturation

   Robert J. Horvat, Glenn W. Chapman

   Мақола19902 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.691646