Ушбу иш иқтибос қилган ишлар

5 та иш

Иш: Malus sp.

1. Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

   Vieno Piironen, Eeva Liisa Syvaoja, Pertti Varo +2

   Мақола19868 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.182102

2. Carotenoids in Finnish foods: vegetables, fruits, and berries

   Marina I. Heinonen, Velimatti Ollilainen, Eeva Linkola +2

   Мақола19895 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.182099

3. Aroma quality evaluation of tomatoes, apples, and strawberries

   P. Dirinck, L. Schreyen, N. Schamp

   Мақола19772 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.690464

4. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.693253

5. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.693254