Ушбу иш иқтибос қилган ишлар

3 та иш

Иш: THE VARIATION OF COTTON OIL AND MISCELLA PARAMETERS IN THE ADSORBTION REFINING PROCESS

1. Vegetable Oils in Food Technology: Composition, Properties, and Uses

   Frank D. Gunstone

   Китоб20022 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.494507

2. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.671541

3. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.671542