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Иш: Selenium in bread and durum wheats grown under a soil-supplementation regime in actual field conditions, determined by cyclic and radiochemical neutron activation analysis
Selenium in food and the human body: A review
Miguel Navarro‐Alarcón, Carmen Cabrera–Vique
Шарҳ мақола20082 иқтибосABISelenium biochemistry and its role for human health
Marco Roman, Petru Jitaru, Carlo Barbante
Шарҳ мақола20132 иқтибосABIProtection against reactive oxygen species by selenoproteins
Holger Steinbrenner, Helmut Sies
Шарҳ мақола20092 иқтибосABI