THE WAYS OF IMPROVING THE PRODUCTIVITY OF “FROM GARDEN TO TABLEMATE” THROUGH DIFFUSING SYNERGETIC ADVANTAGES
Olim PardayevSenior Researcher of Economics Chair, Samarkand Institute of Economics and Service, Samarkand, Uzbekistan. Email: [email protected]Bobur SobirovService and Tourism Faculty, Samarkand Institute Economic and Service, Samarkand, Uzbekistan. Email: [email protected]
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Аннотация
This article empirically highlights the ways of evaluating the advantages of “From garden to tablemate” method of planting, keeping and realizing of food products, particularly focused on vegetables and fruits, which provide relevant results of experiment, implemented in two food storage enterprises. Moreover, it also determines the effect of synergetic capacity and productivity on food storage industry.
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