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Quantitative analysis of vitamin K<sub>1</sub>in fruits and vegetables by isotope dilution LC-MS/MS

Baifen HuangChinaZhu WangBeijingJianhua YaoChinaKe XingChinaJiaojiao XuChinaXiao-Dong PanChinaXiaomin XuChinaMeiling LüAgilent Technologies (China) Co., LtdYiping RenChina
Analytical Methodsjournal2016en
ABI

Аннотация

A method has been developed for quantitative analysis of vitamin K<sub>1</sub>in vegetables and fruits by LC-MS/MS.

Мавзулар

Vitamin K Research StudiesPesticide Residue Analysis and SafetyAnalytical Methods in Pharmaceuticals

Идентификаторлар

DOI
10.1039/c6ay01324d

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