Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia
A. WailiUniversity of Chinese Academy of Sciences, 100039, Beijing, P. R. ChinaAbulimiti YiliXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, 830011, Urumchi, Xinjiang, P. R. China, Beijing, South Road 40-2V. V. MaksimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, UzbekistanY. MijitiXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, 830011, Urumchi, Xinjiang, P. R. China, Beijing, South Road 40-2F. N. AtamuratovXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, 830011, Urumchi, Xinjiang, P. R. China, Beijing, South Road 40-2Zh. F. ZiyavitdinovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, UzbekistanA. MamadrakhimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, UzbekistanHaji Akber AisaXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, 830011, Urumchi, Xinjiang, P. R. China, Beijing, South Road 40-2Ш. И. СалиховA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, Uzbekistan
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