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Иш: Advances in genomics for the improvement of quality in coffee

  1. Сарлавҳасиз

    Бошқа1117 иқтибос
    ABI
  2. Using Natural Allelic Diversity to Evaluate Gene Function

    Sherry R. Whitt, Edward S. Buckler

    Мақола20035 иқтибос
    ABI
  3. Genetics of coffee quality

    Thierry Leroy, Fabienne Ribeyre, Benoît Bertrand +5

    Мақола20063 иқтибос
    ABI
  4. Chemistry of Coffee

    Sigrid H. Oestreich-Janzen

    Боб20102 иқтибос
    ABI
  5. Advances in Coffea Genomics

    Alexandre de Kochko, Sélastique Akaffou, Alan Carvalho Andrade +9

    Боб20102 иқтибос
    ABI
  6. Genetic diversity of wild coffee (Coffea arabica L.) using molecular markers

    François Anthony, B. Bertrand, O. Quirós +4

    Мақола20012 иқтибос
    ABI
  7. Coffee flavour: an overview

    Roberto A. Buffo, Claudio Cardelli‐Freire

    Мақола20042 иқтибос
    ABI
  8. Botany and Genetics of Coffee

    A. Charrier, A. B. Eskes

    Бошқа20042 иқтибос
    ABI
  9. AFLP analysis of genetic diversity within and among Coffea arabica cultivars

    D. Steiger, Chifumi Nagai, Paul H. Moore +3

    Мақола20022 иқтибос
    ABI