Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)
Hue TranQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, AustraliaCarlos A. VargasCentro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba, 30501, Costa RicaL. Slade LeeQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, AustraliaAgnelo FurtadoQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, AustraliaHeather E. SmythQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, AustraliaRobert J HenryQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, Australia
ABI
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