Асосий контентга ўтиш
AkademIndex

Маҳсулотлар

Ишлаб чиқувчилар учун

AkademBaseЭкотизим учун очиқ API
← Ишга қайтиш

Ушбу иш иқтибос қилган ишлар

36 та иш

Иш: Composition and antioxidant and antibacterial activities of essential oils from three yellow Camellia species

  1. Antioxidant Determinations by the Use of a Stable Free Radical

    Marsden S. Blois

    Мақола195822 иқтибос
    ABI

  2. Antioxidant activity applying an improved ABTS radical cation decolorization assay

    Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente +3

    Мақола199912 иқтибос
    ABI

  3. Identification of Essential Oil Components By Gas Chromatography/Mass Spectrometry

    Robert P. Adams

    Китоб20077 иқтибос
    ABI

  4. Composition of the essential oils of three Uzbek <i>Scutellaria</i> species (Lamiaceae) and their antioxidant activities

    Nilufar Z. Mamadalieva, Farukh Sharopov, Prabodh Satyal +2

    МақолаFlavonoids in Medical ResearchNatural Product Research20165 иқтибос
    ABI

  5. Anti-inflammatory activity of linalool and linalyl acetate constituents of essential oils

    Alessandra T. Peana, Paolo S. D’Aquila, Francesca Panin +3

    Мақола20024 иқтибос
    ABI

  6. Antioxidant Principles from <i>Bauhinia </i><i>t</i><i>arapotensis</i>

    Alessandra Braca, Nunziatina De Tommasi, Lorenzo Di Bari +3

    Мақола20013 иқтибос
    ABI

  7. Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

    Abdolrasoul H. Ebrahimabadi, Ebrahim Haghir Ebrahimabadi, Zahra Djafari-Bidgoli +3

    Мақола20093 иқтибос
    ABI

  8. Polyphenolic antioxidant profiles of yellow camellia

    Lixia Song, Xiangshe Wang, Zheng Xueqin +1

    Мақола20113 иқтибос
    ABI

  9. Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

    Guanlin Chen, Song-Gen Chen, Ying-Qing Xie +4

    Мақола20152 иқтибос
    ABI

  10. Volatile Compounds in Two Camellia chrysantha （Hu） Tuyama Species

    Fei-Long, Cui Cui, Qing Qing +3

    Мақола20132 иқтибос
    ABI

  11. Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil

    Kehai Liu, Qiulin Chen, Yanjun Liu +2

    Мақола20122 иқтибос
    ABI

  12. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

    Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto +1

    Мақола20042 иқтибос
    ABI

  13. A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

    Huug van den Dool, P. Dec. Kratz

    Мақола19632 иқтибос
    ABI

  14. Chemical Constituents from Leaves of Camellia nitidissima and Their Potential Cytotoxicity on SGC7901 Cells

    Jing Qi, Ruofu Shi, Jianming Yu +5

    Мақола20162 иқтибос
    ABI

  15. Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal

    Weixin Wang, Haiyan Liu, Zhennan Wang +7

    Мақола20162 иқтибос
    ABI

  16. Chemical Constituents and Anticancer Activity of Yellow Camellias against MDA-MB-231 Human Breast Cancer Cells

    Jia-Ni Lin, Hui‐Yi Lin, Ning‐Sun Yang +6

    Мақола20132 иқтибос
    ABI

  17. The World List of Camellia

    Liang Sheng-ye

    Мақола20072 иқтибос
    ABI

  18. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  20. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  21. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  22. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  23. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI