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Иш: Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity

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Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion
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Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
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A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography
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Chemical Constituents from Leaves of Camellia nitidissima and Their Potential Cytotoxicity on SGC7901 Cells
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Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal
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Chemical Constituents and Anticancer Activity of Yellow Camellias against MDA-MB-231 Human Breast Cancer Cells
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The World List of Camellia
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The role of structure and molecular properties of terpenoids in determining their antimicrobial activity
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