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226 та иш

Иш: Salt-Tolerant Plant Growth Promoting Rhizobacteria for Enhancing Crop Productivity of Saline Soils

  1. Salinity and its effects on the functional biology of legumes

    Geetanjali Manchanda, Neera Garg

    Мақола20082 иқтибос
    ABI
  2. Salt tolerance in Zea mays (L). following inoculation with Rhizobium and Pseudomonas

    Asghari Bano, Mussarat Fatima

    Мақола20092 иқтибос
    ABI
  3. Regulation of ion homeostasis under salt stress

    Jian‐Kang Zhu

    Шарҳ мақола20032 иқтибос
    ABI
  4. The Salt Overly Sensitive (SOS) Pathway: Established and Emerging Roles

    Hongtao Ji, José M. Pardo, Giorgia Batelli +3

    Шарҳ мақола20132 иқтибос
    ABI
  5. Tolerance of vegetable crops to salinity

    Michael C. Shannon, C. M. Grieve

    Мақола19982 иқтибос
    ABI
  6. Improving Salinity Tolerance in Cereals

    Muhammad Shahbaz, Muhammad Ashraf

    Мақола20132 иқтибос
    ABI
  7. Induced maize salt tolerance by rhizosphere inoculation of <i>Bacillus amyloliquefaciens</i> SQR9

    Lin Chen, Yunpeng Liu, Gengwei Wu +4

    Мақола20162 иқтибос
    ABI
  8. A New Insight of Salt Stress Signalingin Plant

    Hee Jin Park, Woe‐Yeon Kim, Dae‐Jin Yun

    Шарҳ мақола20162 иқтибос
    ABI
  9. Сарлавҳасиз

    Бошқа2 иқтибос
    ABI
  10. Effects, tolerance mechanisms and management of salt stress in grain legumes

    Muhammad Farooq, Nirmali Gogoi, Mubshar Hussain +6

    Шарҳ мақола20172 иқтибос
    ABI
  11. Plant–Microbe Interaction 2017—The Good, the Bad and the Diverse

    Jan Schirawski, Michael H. Perlin

    Таҳририят мақоласи20182 иқтибос
    ABI