← Ишга қайтиш
Ушбу иш иқтибос қилган ишлар
153 та иш
Иш: Phytochemical Constituents and Pharmacological Effects of Licorice: A Review
Chemistry for pharmacy students: general, organic, and natural product chemistry
Мақола20083 иқтибосABIAntimicrobial properties of phenolic compounds from berries
Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier +4
Мақола20013 иқтибосABIGlabrene and Isoliquiritigenin as Tyrosinase Inhibitors from Licorice Roots
Ohad Nerya, Jacob Vaya, Ramadan Musa +3
Мақола20033 иқтибосABIAntimicrobial activity of Glycyrrhiza glabra Linn. roots.
Shivanand M. Patil, M. B. Patil, G. N. Sapkale
Мақола20093 иқтибосABIAntiosteoporotic Agents From Natural Sources
Rakesh Maurya, Geetu Singh, Prem P. Yadav
Боб20082 иқтибосABIAn isoprenylated flavanone from Glycyrrhiza glabra and rec-assay of licorice phenols1Part 22 in the series “Phenolic constituents of Glycyrrhiza Species”. For part 21, see the article by Fukai et al. [Fukai, T., Cai, B.-S., Horikosi, T. and Nomura, T., Phytochemistry, 1996, 43, 1119.].1
Toshio Fukai, Bao-sheng Cai, Kanako Maruno +3
Мақола19982 иқтибосABIHistory of The Endocrine Effects of Licorice
Decio Armanini, C. Fiore, M. Mattarello +2
Шарҳ мақола20022 иқтибосABIAntiviral effects of <i>Glycyrrhiza</i> species
Cristina Fiore, Michael Eisenhut, Rea Krausse +4
Шарҳ мақола20072 иқтибосABIAcylated flavonoid glycosides and accompanying phenolics from licorice
Tsutomu Hatano, Miyuki Takagi, Hideyuki Ito +1
Мақола19982 иқтибосABI