Study on Ion generators for fruit and vegetable storehouses

Abstract The development of food industry and fruit and vegetable production is currently determined not by the amount of production, but by how much of it is preserved. Therefore, the introduction into fruit and vegetable production plan the task of loss reduction of food raw materials at all stages of its transportation, storage and processing was a timely and important step. This paper presents the results from the influence of ionizer structural and operating parameters on the energy performance of the ionized air. The data on optimal modes, that ensure the minimum product losses during long-term storage, are given.

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