Degradation Features Of Polyethylene And Gelatin Compositions
N. R. AshurovInstitute Of Chemistry And Physics Of Polymers Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, UzbekistanSh. G. SadikovInstitute Of Chemistry And Physics Of Polymers Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, UzbekistanN.F. NormurodovInstitute Of Chemistry And Physics Of Polymers Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, UzbekistanQ. N. BerdinazarovInstitute Of Chemistry And Physics Of Polymers Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, UzbekistanE. O. KhakberdievInstitute Of Chemistry And Physics Of Polymers Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan
ABI
Аннотация
In this work, biodegradable properties of gelatin and polyethylene compositions, in addition to, influence of ultra violet radiation and peroxide groups were studied. In order to obtain thermoplastic gelatin water and glycerin were used as a plasticizer. For polyethylene/gelatin blends, to provide compatibility polyethylene functionalized with maleic anhydride. It was found that as gelatin content increases, biodegradation also grows while mechanical properties (elastic module and yield strength) decrease.
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