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Иш: Effects of Fermentation Conditions on the Production of Secondary Metabolites of Penicillium brevicaule alba-CC200 and Aspergillus egypticus–HT166 Inhibiting Pancreatic α-Amylase
Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton +2
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D.M. Ruzieva L.I. Abdulmyanova, G.A. Rasulova R.S. Sattarova, T.G. Gulyamova
МақолаNatural Antidiabetic Agents StudiesInternational Journal of Current Microbiology and Applied Sciences20173 иқтибосABI