Growth and development of Mung bean (Vigna radiata(L.)) depending on sowing methods
Nilufar RavshanovaDepartment of Crop Production, Tashkent State Agrarian University, Tashkent, UzbekistanIlyosbek Inomovich UsmonovDepartment of Crop Production, Tashkent State Agrarian University, Tashkent, UzbekistanA ChulliyevDepartment of Crop Production, Tashkent State Agrarian University, Tashkent, UzbekistanБ.А. ИсроиловDepartment of Crop Production, Tashkent State Agrarian University, Tashkent, UzbekistanD RahimovaDepartment of Crop Production, Tashkent State Agrarian University, Tashkent, UzbekistanZakira UsmanovaDepartment of Crop Production, Tashkent State Agrarian University, Tashkent, UzbekistanAvazjon AbdumajitovDepartment of Crop Production, Tashkent State Agrarian University, Tashkent, Uzbekistan
ABI
Аннотация
Abstract The article presents the value of the legume crop - mung bean, as a high-protein, nitrogen-fixing, and also gives the results of research work on the study of the influence of the seeding scheme and rate on the growth, development and yield of mung bean (Vigna radiata(L.)) . Research results have shown that sowing methods affect the length of the developmental phases, the formation of leaf area, the net productivity of photosynthesis and the yield of mung bean. As a result of an increase or decrease in the seeding rate and changes in the seeding methods, the productivity of plants decreases, and subsequently the yield.
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