Ушбу иш иқтибос қилган ишлар

6 та иш

Иш: The effect of fats and their hydrolysis products on the proteolytic activity of pancreatic and gastric juices

1. Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

   Frances J.D. Smith, Xiaoyan Pan, Vincent Bellido +7

   Мақола20152 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.680092

2. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.680087

3. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.680088

4. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.680089

5. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.680090

6. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.680091