Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

1. The Effects of China’s Country-of-Origin Image on Uzbekistani Consumers’ Food Purchase Intentions

   Abulizi Bulibuli, Shalamujiang Maitiniyazi, Narboy Ganievich Karimov

   МақолаConsumer Behavior in Brand Consumption and IdentificationSustainability20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000828

2. Ensuring food security of the Republic of Uzbekistan in modern conditions

   Elena Burundukova, Tatyana Dyatlova, Anastasiya Ustyuzhantseva +2

   МақолаMedical and Agricultural Research StudiesBIO Web of Conferences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003341

3. Redefining responsible consumption decent work: Insights from the second-hand industry in Uzbekistan

   Anne-Charlotte Marcombe, Khumoyun Sayfullaev, Nadira Islamova

   МақолаGlobal trade, sustainability, and social impactJournal of Eastern European and Central Asian Research (JEECAR)20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003491