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Иш: Discrimination of the Essential Oils Obtained from Four Apiaceae Species Using Multivariate Analysis Based on the Chemical Compositions and Their Biological Activity

  1. The Flora of Uzbekistan Project

    Alexander N. Sennikov, Komiljon Tojibaev, Furkat Khassanov +1

    МақолаPlant Taxonomy and PhylogeneticsPhytotaxa201644 иқтибос
    ABI

  2. Retention Indices for Frequently Reported Compounds of Plant Essential Oils

    Valeri I. Babushok, Peter J. Linstrom, И. Г. Зенкевич

    Мақола201120 иқтибос
    ABI

  3. Flavonoids in <i>Scutellaria immaculata</i> and <i>S. ramosissima</i> (Lamiaceae) and their biological activity

    Nilufar Z. Mamadalieva, Florian Herrmann, Mahmoud Zaki El-Readi +5

    МақолаFlavonoids in Medical ResearchJournal of Pharmacy and Pharmacology201116 иқтибос
    ABI

  4. Some wild growing plants in traditional foods of Uzbekistan

    Olim K. Khojimatov, Gulnara J. Abdiniyazova, Valeriy V. Pak

    МақолаMedicinal plant effects and applicationsJournal of Ethnic Foods201513 иқтибос
    ABI

  5. Biological effects of essential oils – A review

    Fadil Bakkali, Simone Averbeck, D. Averbeck +1

    Шарҳ мақола200711 иқтибос
    ABI

  6. Chemical profiling of Phlomis thapsoides (Lamiaceae) and in vitro testing of its biological activities

    Mansour Sobeh, Nilufar Z. Mamadalieva, Tamer Mohamed +5

    МақолаPhytochemistry and Biological ActivitiesMedicinal Chemistry Research20167 иқтибос
    ABI

  7. Chemical Profiling and Discrimination of Essential Oils from Six Ferula Species Using GC Analyses Coupled with Chemometrics and Evaluation of Their Antioxidant and Enzyme Inhibitory Potential

    Fadia S. Youssef, Munira A. Mamatkhanova, Nilufar Z. Mamadalieva +4

    МақолаPlant chemical constituents analysisAntibiotics20207 иқтибос
    ABI

  8. Metabolic Profile, Bioactivities, and Variations in the Chemical Constituents of Essential Oils of the Ferula Genus (Apiaceae)

    Priyankaraj Sonigra, Mukesh Meena

    Шарҳ мақола20217 иқтибос
    ABI

  9. Chemical composition, antimicrobial and antioxidant activities of the essential oils of three Uzbek Lamiaceae species

    Nilufar Z. Mamadalieva, Fadia S. Youssef, Mohamed L. Ashour +3

    МақолаPhytochemistry and Biological ActivitiesNatural Product Research20186 иқтибос
    ABI

  10. Essential oils used in aromatherapy: A systemic review

    Babar Ali, Naser Ali Al-Wabel, Saiba Shams +3

    Шарҳ мақола20156 иқтибос
    ABI

  11. Evolutionary Advantage and Molecular Modes of Action of Multi-Component Mixtures Used in Phytomedicine

    Michaël Wink

    Шарҳ мақола20085 иқтибос
    ABI

  12. Analytical Methods Used in Determining Antioxidant Activity: A Review

    Irina Georgiana Munteanu, Constantin Apetrei

    Шарҳ мақола20215 иқтибос
    ABI

  13. <i>Kuramosciadium</i> (Umbelliferae): A New Genus from the Uzbekistanian Part of the Western Tian Shan Mountains

    M. G. Pimenov, Komiljon Tojibaev, E.V. Kljuykov +1

    МақолаPlant chemical constituents analysisSystematic Botany20115 иқтибос
    ABI

  14. Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: A phytochemical study

    Gokhan Zengin, Şengül Uysal, Ramazan Ceylan +1

    Мақола20154 иқтибос
    ABI

  15. An annotated checklist of the endemic Apiaceae of Uzbekistan

    Komiljon Tojibaev, NATALYA YU. BESHKO, Orzimat T. Turginov +3

    МақолаPlant Ecology and Taxonomy StudiesPhytotaxa20204 иқтибос
    ABI

  16. Secondary Metabolites from Plants Inhibiting ABC Transporters and Reversing Resistance of Cancer Cells and Microbes to Cytotoxic and Antimicrobial Agents

    Michaël Wink, Mohamed L. Ashour, Mahmoud Zaki El-Readi

    Мақола20123 иқтибос
    ABI

  17. Notes on the genus Hyalolaena (Apiaceae) with description of a new species H. zhang-minglii from Xinjiang, western China

    Dmitry Lyskov, E.V. Kljuykov, ULIANA UKRAINSKAJA +1

    МақолаPlant and Fungal Species DescriptionsPhytotaxa20193 иқтибос
    ABI

  18. Composition of essential oils from four Apiaceae and Asteraceae species growing in Uzbekistan

    Nilufar Z. Mamadalieva, Нилуфар Абдуллаева, Thomas Rosenau +3

    МақолаSesquiterpenes and Asteraceae StudiesNatural Product Research20173 иқтибос
    ABI

  19. Chemical composition and antibacterial activity of the essential oils from flower, leaf and stem of<i>Ferula cupularis</i>growing wild in Iran

    Ziba Alipour, Poroshat Taheri, Nasrin Samadi

    Мақола20143 иқтибос
    ABI

  20. Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts of<i>Ferula microcolea</i>(Boiss.) Boiss (Apiaceae)

    Hamzeh Amiri

    Мақола20133 иқтибос
    ABI

  21. Biological properties of essential oils: an updated review

    Barbara Adorjan, Gerhard Buchbauer

    Мақола20103 иқтибос
    ABI

  22. GC-MS Based Identification of the Volatile Components of Six Astragalus Species from Uzbekistan and Their Biological Activity

    Haidy A. Gad, Nilufar Z. Mamadalieva, Stefan Böhmdorfer +5

    МақолаTraditional Chinese Medicine AnalysisPlants20212 иқтибос
    ABI

  23. Chemical Constituents of Thymus seravschanicus and Their Biological Activity

    Nilufar Z. Mamadalieva, Elisa Ovidi, Vittorio Vinciguerra +3

    МақолаEssential Oils and Antimicrobial ActivityChemistry of Natural Compounds20162 иқтибос
    ABI

  24. Chemical composition and anti-inflammatory activity of the essential oils of<i>Psidium guajava</i>fruits and leaves

    Sherweit H. El‐Ahmady, Mohamed L. Ashour, Michaël Wink

    Мақола20132 иқтибос
    ABI

  25. Factors Affecting Chemical Variability of Essential Oils: A Review of Recent Developments

    Andrea Barra

    Шарҳ мақола20092 иқтибос
    ABI