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Иш: THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT

1. THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

   Sattarova Barnokhon, Utanova Nazira, Makhmudova Aziza

   МақолаNutritional Studies and DietInternational Journal of Advance Scientific Research20222 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.001155