Breathing of grain during storage and factors affecting the intensity of respiration

AbstractThe Food Program emphasizes that accelerated and sustained increases in grain production are a key issue in agriculture. The task is to meet the growing needs of the country in high-quality food and feed grain, to have the necessary state reserves of grain and its resources for export. Grain storage is a dynamic process during which it can change its properties. Maintaining the quality of the grain mass is the main goal of grain storage technology. The technology is chosen depending on the condition of the raw materials and the type of grain storage.Compliance with it allows you to reduce the amount of natural product losses and keep it in a healthy environment.

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