Possibilities of drip irrigation of vegetables in agricultural land of Uzbekistan
Nortoy IlkhamovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140I. G KurbanovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140Jovidon AlievTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140S. E GanievTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140Ch V ToshpulatovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140
ABI
Аннотация
Abstract Reducing water consumption in crop irrigation in the world agriculture, studying soil moisture and water consumption by different irrigation methods, improving soil agrophysical properties and increasing productivity, as well as increasing the productivity of vegetable crops by various irrigation methods and improving phytosanitary conditions (weed and pest density, disease). Extensive research is being conducted to assess the level of one of the most pressing issues in agriculture is the development, improvement and widespread introduction of cost-effective irrigation methods in the spring and summer planting and care of vegetable crops in conditions of water scarcity.
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