Studying The Classification And Quality Of Food
Kurbоnkul KarimkulovIkromjon Esanboyevich UzohkovAlmalik Branch Of The Tashkent State Technical University Named After Islam Karimov, Almalyk, UzbekistanMadraim Khasanovich SarikulovAlmalik Branch Of The Tashkent State Technical University Named After Islam Karimov, Almalyk, Uzbekistan
ABI
Аннотация
This article examines the analysis of the quality of food products in the world markets. The negative impact of low-quality goods on the health of the population and the economy of the country is substantiated, as well as issues of studying modern methods for determining the composition of low-quality goods.
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