Methods of dietotherapy and dietodiagnostics for different types of food intolerance in children

AbstractFood intolerance is one of the most pressing problems of modern clinical and preventive medicine. The purpose of this article is to familiarize pediatricians with the main types of food intolerances, their diagnosis and treatment using simple elimination diets. When analyzing the results of the study after the course of diet therapy, positive dynamics was noted, which was confirmed by a significant increase in anthropometric data (weight and BMI).

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