The Usage Of The Green Chlorella Raised In The Organo-Mineral Environment As Foodstuff In The Fish Aquaculture
Kalandarova Dilnoza SamandarovnaLecturer of the chair of Biology#R##N#Bukhara State university
International Journal of Progressive Sciences and Technologies (Medical University Varna)repository2021en
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In the following article the modern techniques of the usage of green chlorella as a foodstuff in the fishing industry based on the recent data obtained in the organo-mineral environment is analysed.Also, the problem of tutoring the experts in Uzbekistan in this sphere are revealed.
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