Specifics of clustering food markets in a pandemic

AbstractThis article contains important aspects and features of the clustering of the food market in the context of a pandemic in the country, ways to increase the economic efficiency of food markets, as well as suggestions and recommendations on achievements and ways to overcome unresolved problems regarding the topic. In scientific studies, dissertations, monographs and articles of foreign and domestic scientists and researchers, conclusions are drawn about the radical reform of the food market, the targeted use of the experience of developed countries, the introduction of innovative technologies in the industry, proposals and recommendations are developed. The meeting discussed the issues of increasing production, forming strategic reserves, as well as increasing the volume of industrial processing offood products, modern clustering of markets.

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