Study of physical and chemical parameters of soybean grain during storage
Nargiza TursunovaBukhara Engineering Technological Institute, Bukhara, UzbekistanMirzo NarzievBukhara Engineering Technological Institute, Bukhara, UzbekistanNodirjon SharipovBukhara Engineering Technological Institute, Bukhara, UzbekistanFiruza KuldoshevaBukhara Engineering Technological Institute, Bukhara, UzbekistanFiruz AripovBukhara Engineering Technological Institute, Bukhara, Uzbekistan
ABI
Аннотация
Abstract The need of the world’s population for processed products from soybeans is increasing day by day. Due to the fact that soy Dogi contains a large amount of proteins and fats, it is widely used in various fields of the national economy. Soybeans are a very important crop globally, and the demand for soybean grains and processed products is growing day by day. This article examines the changes in physical and chemical parameters during the storage of various varieties of soybeans grown in Uzbekistan.
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