Principles of Culinary Dictionary Compiling
Rano SayfullayevaNational University of Uzbekistan named after Mirzo Ulugbek Republic of Uzbekistan Gulnoza Odilova , National University of Uzbekistan named after Mirzo Ulugbek Republic of UzbekistanIrina PetrovskaW LeynseP RomonaBryanskaya ElenaFayziev ShokhrudAltunina AnnaG Tulaganova
ABI
Аннотация
The article deals with the issues of analyzing the principles of creating a bilingual culinary dictionary, as well as similar and different aspects of the means of gastronomic terms in Uzbek and English. The paper presents a dictionary which contains several stages of cooking and gives their translation with special illustrations.
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