Weight and Morphological Properties of Eggs Selected for Experimental Incubation
Naurizov TKKarakalpakstan Institute of Agriculture and Agrotechnologies, UzbekistanRzambetova GTMaster student of the Karakalpakstan Institute of Agriculture and Agrotechnologies, UzbekistanErejepov A.SMaster student of the Karakalpakstan Institute of Agriculture and Agrotechnologies, Uzbekistan
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This article provides information on the supply of poultry products, eggs and egg products, increasing the number of poultry and increasing their productivity, the selection of eggs for incubation. <strong>Keywords: </strong>eggs, poultry, incubation, selection, products, protein, yolk, shell,
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