25-hydroxivitamin d level in protein-induced enterocolitis syndrome in children

This study reflects the role of the level of vitamin D saturation in the body on the course of enterocolitis induced by food proteins. Our study showed that in the syndrome of enterocolitis induced by food proteins, vitamin D deficiency was detected in 42.6%, and deficiency in 37.7% of cases. The use of differentiated doses of an aqueous solution of vitamin D in the complex therapy of patients with enterocolitis syndrome induced by food proteins has a positive effect on the main clinical manifestations of the disease and contributes to the leveling of signs of intestinal dyspepsia and positive dynamics of the physical development of children.

Ҳали таржима қилинмаган