PRODUCTIVITY, QUALITY AND TECHNOLOGICAL CHARACTERISTICS OF BREAD WHEAT (Triticum aestivum L.) VARIETY AND LINES FOR THE SOUTHERN REGIONS OF THE REPUBLIC OF UZBEKISTAN
Дилмуродов Шерзод ДилмуродовичKashkadarya Branch of the Grain and Leguminous Research Institute, Karshi, 730000, Kashkadarya Region, Uzbekistan (Uzbekistan)Boysunov Nurzod BekmurodovichKashkadarya Branch of the Grain and Leguminous Research Institute, Karshi, 730000, Kashkadarya Region, Uzbekistan (Uzbekistan)Kayumov Norboy ShakirjonovichKashkadarya Branch of the Grain and Leguminous Research Institute, Karshi, 730000, Kashkadarya Region, Uzbekistan (Uzbekistan)Shodiyev Sherzod ShomiljonоvichKashkadarya Branch of the Grain and Leguminous Research Institute, Karshi, 730000, Kashkadarya Region, Uzbekista (Uzbekistan)Abdimajidov Jaloliddin RaxmatullaevichKashkadarya Branch of the Grain and Leguminous Research Institute, Karshi, 730000, Kashkadarya Region, Uzbekistan (Uzbekistan)
ABI
Аннотация
International audience
Ҳали таржима қилинмаган
Мавзулар
Иқтибослар ва манбалар
0 та иқтибос0 та фойдаланилган манба