Determination of iodine content in some medicinal plants through potentiometric and iodometric titration

AbstractThe article provides information on the determination of the iodine content of in species of Diospyros kaki (PCh) persimmon chocolate, Diospyros kaki (KH) Korolyok-Hyakume persimmons, the extracts of Cucurbita pepo L – pumpkin fruits and Exocarpium Citri L-lemon peel, which are grown in the conditions of Andijan region, through potentiometric and iodometric titration methods.

Ҳали таржима қилинмаган