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183 та иш

Иш: Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

  1. Green Synthesis of Metallic Nanoparticles via Biological Entities

    Monaliben Shah, Derek Fawcett, Shashi B. Sharma +2

    Шарҳ мақола20154 иқтибос
    ABI

  2. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

    Timothy V. Duncan

    Мақола20114 иқтибос
    ABI

  3. Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications

    Yanyan Huang, Jinsong Ren, Xiaogang Qu

    Шарҳ мақола20194 иқтибос
    ABI

  4. Fluorescent and colorimetric sensors for detection of lead, cadmium, and mercury ions

    Ha Na Kim, Wen Xiu Ren, Jong Seung Kim +1

    Шарҳ мақола20113 иқтибос
    ABI

  5. Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

    Charis M. Galanakis

    Мақола20123 иқтибос
    ABI

  6. A state-of-the-art review of the application of nanotechnology in the oil and gas industry with a focus on drilling engineering

    Jagar A. Ali, Abdullah M. Kalhury, Ayub N. Sabir +3

    Шарҳ мақола20203 иқтибос
    ABI

  7. Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

    Neha Pradhan, Surjit Singh, Nupur Ojha +4

    Шарҳ мақола20152 иқтибос
    ABI

  8. Banana peel extract mediated novel route for the synthesis of palladium nanoparticles

    Ashok Bankar, Bhagyashree Joshi, Ameeta Ravi Kumar +1

    Мақола20102 иқтибос
    ABI

  9. Green synthesis and characterization of silver nanoparticles using banana peel extract and their antimicrobial activity against representative microorganisms

    Haytham M. M. Ibrahim

    Мақола20152 иқтибос
    ABI

  10. Biodegradable luminescent porous silicon nanoparticles for in vivo applications

    Ji‐Ho Park, Luo Gu, Geoffrey von Maltzahn +3

    Мақола20092 иқтибос
    ABI

  11. FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and rice

    Fereshte Sadat Sabet, Morteza Hosseini, Hossein Khabbaz +2

    Мақола20162 иқтибос
    ABI

  12. Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay

    Xianlong Zhang, Di Wu, Xuxia Zhou +6

    Мақола20192 иқтибос
    ABI

  13. Fabrication of recyclable multi-responsive magnetic nanoparticles for emulsified oil-water separation

    Ting Lü, Dongming Qi, Dong Zhang +3

    Мақола20202 иқтибос
    ABI

  14. Nanomaterial loaded chitosan nanocomposite films for antimicrobial food packaging

    Jasreen Kaur, Kanika Sood, Neha Bhardwaj +2

    Мақола20202 иқтибос
    ABI

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