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Иш: Dietary quercetin improved growth, body composition, haematology, immunity and resistance to <i>Aeromonas hydrophila</i> infection in common carp ( <i>Cyprinus carpio</i> )

  1. Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

    Kenneth J. Livak, Thomas D. Schmittgen

    Мақола200127 иқтибос
    ABI

  2. Impact of heavy metals on Oreochromis niloticus fish and using Electrophoresis as Bio-indicator for environmental pollution of Rosetta branch, River Nile, Egypt

    Magda F. Mohamed, Nasr M. Ahmed, Yasmeen M Fathy +1

    Мақола20204 иқтибос
    ABI

  3. Changes in hydrolytic enzyme activities of naïve Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation

    NW Ross, K. J. Firth, Anbang Wang +2

    Мақола20004 иқтибос
    ABI

  4. Antioxidant Properties of Quercetin

    Mei Zhang, Steven G Swarts, Liangjie Yin +14

    Мақола20113 иқтибос
    ABI

  5. Role of medicinal plants on growth performance and immune status in fish

    Elham Awad, Amani S. Awaad

    Шарҳ мақола20173 иқтибос
    ABI

  6. Studies on phytoconstituents, In vitro antioxidant, antibacterial, and cytotoxicity potential of Argemone mexicana Linn. (Family: Papaveraceae)

    Kailas D. Datkhile, Satish R. Patil, Madhavi N. Patil +3

    Мақола20203 иқтибос
    ABI

  7. The improving role of savory (Satureja hortensis) essential oil for Caspian roach (Rutilus caspicus) fry: Growth, haematological, immunological, and antioxidant parameters and resistance to salinity stress

    Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Maryam Aftabgard +1

    Мақола20213 иқтибос
    ABI

  8. Antioxidant and Anti-inflammatory Activity Study of Fulvic Acid

    Ji-Sun Moon, Seon-Hee You, Mi-Yun Yoon

    Мақола20212 иқтибос
    ABI

  9. <i>In vivo</i> quercitrin anti‐inflammatory effect involves release of quercetin, which inhibits inflammation through down‐regulation of the NF‐κB pathway

    Mónica Comalada, Desirée Camuesco, Saleta Sierra +4

    Мақола20052 иқтибос
    ABI

  10. Effects of short-term crowding stress on the gilthead seabream ( L.) innate immune response

    J. Ortuño, María Ángeles Esteban, José Meseguer

    Мақола20012 иқтибос
    ABI

  11. Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)

    Erteng Jia, Yanan Yan, Man Zhou +4

    Мақола20192 иқтибос
    ABI

  12. Effect of sulfhydryl reagents on peroxidation in microsomes

    Henry G. Utley, Frederick Bernheim, Paul Hochstein

    Мақола19672 иқтибос
    ABI

  13. Quercetin and its derivatives: chemical structure and bioactivity - a review

    Małgorzata Materska

    Шарҳ мақола20082 иқтибос
    ABI

  14. Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E1"><mml:mi>κ</mml:mi></mml:math>B Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E2"><mml:mi>κ</mml:mi></mml:math>B Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages

    Mari Hämäläinen, Riina Nieminen, Pia Vuorela +2

    Мақола20072 иқтибос
    ABI

  15. Involvement of the Superoxide Anion Radical in the Autoxidation of Pyrogallol and a Convenient Assay for Superoxide Dismutase

    Stefan L. Marklund, Gudrun MARKLUND

    Мақола19742 иқтибос
    ABI

  16. Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models

    Robert Kleemann, Lars Verschuren, Martine C. Morrison +4

    Мақола20112 иқтибос
    ABI

  17. Maintenance of Fish Health in Aquaculture: Review of Epidemiological Approaches for Prevention and Control of Infectious Disease of Fish

    Ayalew Assefa, Fufa Abunna

    Шарҳ мақола20182 иқтибос
    ABI

  18. Protective effects of quercetin supplementation against short-term toxicity of cadmium-induced hematological impairment, hypothyroidism, and testicular disturbances in albino rats

    Gehan M. Badr, Hany Elsawy, Azza Sedky +5

    Мақола20192 иқтибос
    ABI

  19. Studies on phytoconstituents, in vitro antioxidant, antibacterial, antiparasitic, antimicrobial, and anticancer potential of medicinal plant Lasiosiphon eriocephalus decne (Family: Thymelaeaceae)

    Kailas D. Datkhile, PratikP Durgawale, Madhavi N. Patil +2

    Мақола20192 иқтибос
    ABI

  20. The effects of quercetin on immunity, antioxidant indices, and disease resistance in zebrafish (Danio rerio)

    Junhui Wang, Chunnuan Zhang, Jiliang Zhang +4

    Мақола20202 иқтибос
    ABI

  21. A review on anti-cancer properties of Quercetin in breast cancer

    Maryam Ezzati, Bahman Yousefi, Kobra Velaei +1

    Шарҳ мақола20202 иқтибос
    ABI

  22. The effect of dietary combined herbs extracts (oak acorn, coriander, and common mallow) on growth, digestive enzymes, antioxidant and immune response, and resistance against Aeromonas hydrophila infection in common carp, Cyprinus carpio

    Mehdi Raissy, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar +3

    Мақола20212 иқтибос
    ABI

  23. Antibacterial, antioxidant and biocompatible nanosized quercetin-PVA xerogel films for wound dressing

    Xiaozhou Li, Xuxuan Yang, Zicheng Wang +7

    Мақола20212 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI