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Иш: Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production
Investigating Stability and Tautomerization of Gossypol—A Spectroscopy Study
Lulu Wang, Yanxia Liu, Yagang Zhang +2
Мақола20192 иқтибосABIEffect of the Enrichment of Corn Oil With alpha- or gamma-Tocopherol on Its In Vitro Digestion Studied by 1H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-E-epoxy-E-Monoenes in the More alpha-Tocopherol Enriched Samples
Jon Alberdi-Cedeño, María L. Ibargoitia, Marı́a D. Guillén
Мақола20202 иқтибосABIOccurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination
Ana Srbinovska, Chiara Conchione, Luca Menegoz Ursol +2
Шарҳ мақола20202 иқтибосABI