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Иш: Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro
Polyphenols: food sources and bioavailability
Claudine Manach, Augustin Scalbert, Christine Morand +2
Шарҳ мақола20045 иқтибосABIReview article: the role of butyrate on colonic function
Henrike M. Hamer, Daisy Jonkers, Koen Venema +3
Шарҳ мақола20073 иқтибосABIHydrolysis before Stir-Frying Increases the Isothiocyanate Content of Broccoli
Yuanfeng Wu, Yuke Shen, Xu-Ping Wu +7
Мақола20183 иқтибосABIApproaches for enhancing the stability and formation of sulforaphane
Yuanfeng Wu, Chengzhi Lv, Zou Ligen +4
Шарҳ мақола20203 иқтибосABIMolecular basis for chemoprevention by sulforaphane: a comprehensive review
Nathalie Juge, Richard Mithen, Μαρία Τράκα
Шарҳ мақола20072 иқтибосABIThe Impact of the Gut Microbiota on Human Health: An Integrative View
José C. Clemente, Luke K. Ursell, Laura Wegener Parfrey +1
Шарҳ мақола20122 иқтибосABICruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention
Besma Abbaoui, Christopher R. Lucas, Kenneth M. Riedl +2
Шарҳ мақола20182 иқтибосABI