Investigation of the process of microwave freeze drying of plums
Mirazam MeliboyevNamangan engineering- technological institute, Namangan, 160115, UzbekistanSherzod MamatovBiology Institute, Qilu University of Technology (SDAS), Jinan, 250103, ChinaOybek ErgashevNamangan engineering- technological institute, Namangan, 160115, UzbekistanAbdulaziz EshonturaevNamangan engineering- technological institute, Namangan, 160115, Uzbekistan
ABI
Аннотация
Abstract In this work, the advantages and disadvantages of freeze drying and microwave freeze drying were considered and analyzed. Experimental data on drying plums are given. The chemical composition of plums before and after freeze-drying was analyzed. The results of moisture change, freeze drying and microwave freeze drying of plums were compared.
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