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BIOLOGY AND COMPONENTS OF ABU JAHL WATERMELON

Mirzayeva Zubaydakhon Odiljon qiziAndijan Institute of Agriculture and AgrotechnologyAxmadjonov Qudratillo Mashrabboy ugliAndijan Institute of Agriculture and Agrotechnology
ABI

Аннотация

Was investigate the biology and components of biter water melon. The plant has growth normally, of them 30-35% was flowered and maturated. The components of fruit has been 8-9 % sugar and 1,0 – 1,5 % dry organic components, as glycosides which hailed for lowering blood sugar.

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